Since 2018, Bartholomew Bakery has delivered delicious breads across Toronto, Ontario. The owners trained in Italy and the UK, which sounds posh because it is. They came home, opened shop, and started baking things for Canadians. Their sourdough? Legit. Naturally leavened, no preservatives, and made with healthy ingredients. Pastry-wise, they’re not playing around. Flaky croissants. Rich pain au chocolat. Cinnamon and espresso numbers. And keep an eye out for the bakery's twice-baked almond or pistachio pastry. It’s flaky. It’s nutty. It’s mouth-watering.

The public consensus about Bartholomew Bakery is glowing. Gushing, even. From Google to Reddit, the reviews are consistent. Bartholomew Bakery is the golden standard of Toronto's pastry world. And the croissants? Incredible. Even the croissant haters are converted. There's also love for the whole pastry line-up. Think cruffins, cookies-and-cream pastries, and almond things with generous filling ratios. This bakery basically sells serotonin in baked form. And if you’re not already queueing outside for one of those croissants, someone behind you definitely is.

Circles & Squares Bakery isn’t just a cute name. It’s actually two Toronto bakeries turning dough into magic while the rest of us are still asleep . They bake all day, by hand, using natural ingredients. The East York spot on Bartley and the Davisville café on Yonge churn out small-batch baked goods. Their in-house team is behind the scenes every night baking sourdough, Japanese milk bread, and pain-au-lait buns. Yes, the pastries are gorgeous. Yes, the butter tarts have won actual praise on TripAdvisor and Reddit.

Circles & Squares is award-winning and deeply snackable. The butter tarts? Beloved. Iconic. Officially certified by Ontario competitions. The cruffins and scones are also consistent scene-stealers. Now, to be fair, not everything is universally adored. The Snickers butter tart, for instance, has split opinions: some call it divine, others think they're overly sweet. Still, the overall vibe? Glowing. Warm. Fresh-baked. Customers love the cheery atmosphere, the friendly staff, and the feeling that even a Monday afternoon pastry could make life briefly magical.

Rashmi’s Bakery has been making Brampton and Mississauga sweeter since 2007. Interestingly, this bakery doesn't use ingredients that usually stress people out. No eggs. No nuts. No animal fats. Basically, it’s the place where your allergy-prone cousin, vegan best friend, gluten-free co-worker, and six-year-old nephew can all eat the same cupcake without anyone needing an EpiPen. Everything is made from scratch. The team behind Rashmi’s bakes with real love and care. Best of all? Their shop is proudly family-run.

If customer consensus is anything to go by, Rashmi’s Bakery is a beloved bakery in Toronto. People are relieved that pastries without eggs or nuts can still taste delicious. The feedback is glowing across the board. From wedding centrepieces to birthday cakes, Rashmi’s has become the go-to for showstopping custom confections. Parents are thrilled. Gluten-sensitive customers are grateful. Occasionally, a couple of people have noted that a chocolate cake might land in “meh” territory. But honestly? That’s it. The rest of the reviews are full of praise.

Some bakeries open at a reasonable hour. Lazar Bakery opens at 6am, which means they are not here to mess around. They also close at 11pm on weekends, which means they are here for your late-night cravings. Since 2001, Lazar Bakery has been feeding Mississauga’s carb-loving population. They bake on-site every morning, so the bread is fresh, the cookies are warm, and someone back there starts their day before the birds. It’s a family-run bakery with Italian and Portuguese roots, and you can taste it in everything they make.

Lazar Bakery has built itself a cult following. The general consensus? Fresh, tasty, and just foreign enough to make you feel cosmopolitan. The croissants are flaky (usually), the pastel de nata are buttery, and the bread feels like it might fix your life a little. Their baked goods swing Portuguese-Italian, which basically means you get the best of both worlds. The deli offerings round things out, and the overall vibe is relaxed. A few reviews mention the occasional stale croissant. And some people have found the filled pastries a bit much.

Shirini Sara Pastry House has been serving elegant pastries since 1991. This place is where Persian dessert tradition meets French pastry flair. Both agree on one thing. Everything should look like it belongs in a dessert museum. It’s family-owned, it’s beautiful inside, and yes, the staff are as warm as the pastries. Customers walk in for a latte and end up emotionally invested in a pistachio-almond croissant.

The pastry game? Absolutely incredible. Their pistachio cakes are popular. So are the almond-pistachio croissants. There are also slice cakes, marzipan sculptures, and petit desserts. Every bite is rich, balanced, and plated like it’s about to win a medal. They also do custom orders. Whole cakes. Birthday masterpieces. Dessert boxes that say “I love you” or “I forgot your birthday but look what I brought.”

If you love Persian sweets, Shirini Sara is the right bakery for you. The pistachio cake? Legendary. Properly rich, flavour-packed, and so visually pleasing it could double as a centrepiece. Almond-based rolls and baklava-layered cakes also get serious applause for tasting as good as they look. Everything is made with top-tier ingredients (read: real nuts), and the attention to detail is borderline obsessive.

Open since around 2009, Hannah’s Café and Bakery is a local favourite. The coffee’s strong, the biscuits are fresh, and everything’s made in-house, daily. Muffins? Legendary. Especially the oat-chocolate one,. The breakfast biscuits are buttery, crumbly, and almost too good for mornings. Bagels are scratch-made. Parfaits exist for people trying to feel healthy near pastries. We see you.

Coffee? Excellent. Chai and matcha? Also excellent. The menu runs all day and covers your sandwich, salad, or grain bowl needs. Ingredients are fresh, portions are generous, and the whole setup leans “cozy local with taste”. Also worth mentioning: they have a patio. Facing High Park. With sunlight. It’s borderline romantic.

Hannah’s Cafe and Bakery has friendly faces, strong coffee, and baked goods with serious butter credentials. On the food front, it’s all homemade comfort. The biscuits are rich enough to qualify as indulgence. The scones (especially blueberry-lemon) get mentioned often. Muffins? Soft and reliable. Breakfast sandwiches? Great, especially if you ask for the bacon crispy. Any complaints? A few. The breakfast menu could be broader. Some customers want more variety.

You & Me Bakery and Coffee Shop (蛋撻餅屋) is a boutique bakery and home to what many are calling the best Hong Kong egg tarts in the GTA. Which is a bold claim. Until you eat one. Then you get it. The crust? Flaky and buttery like it trained at croissant school. The custard? Smooth, warm, and just firm enough to hold its shape. They bake them fresh every few minutes.

Locals are obsessed. And if you show up late and they’re out, that’s on you. (Pro tip: you can actually call ahead to reserve them!) Of course, it’s not just tarts. There are pork buns, custard pastries, other Hong Kong–style delights, and a whole coffee setup. Everything pairs well with a latte, especially as you bite into one of their flaky egg tarts.

You & Me Bakery is the place for Hong Kong egg tarts. The tarts are the main event, and rightfully so. The custard walks the perfect line between smooth and sweet. People love them so much they pre-order batches. Every so often, someone gets a tart with a crust that’s slightly too dry or not quite buttery enough. But most customers don’t seem bothered.

Rouge Bakery is a Sri Lankan bakery in Toronto, Ontario. This is bakery meets spice table. You’ll find golden mutton rolls fresh from the fryer, vadai that make you question your loyalty to doughnuts, and loaf-style breads that are paired with their very popular masala tea.

Yes, they have sweet stuff too. Their cream buns and buttery little tarts have fans. One TikTok reviewer described them as “buttery, soft, gooey." They also do kothu roti, patties, rice dishes, and plenty of veg options too. Think bakery, but with a roti section. Think buns, but also spice. It’s that beautiful hybrid you didn’t know you needed.

Rouge Bakery is a cultural icon. The consensus? If you’re craving Sri Lankan or South Indian comfort food in Scarborough, this place is your spicy, flaky, roti-stuffed haven. The stars of the show? The short eats. Samosas, patties, mutton rolls, vadai. The fish patty and fish samosa, in particular, get full applause. Crowds? Yes. It gets busy. Especially during lunch and dinner rushes. Lines form. Orders take a minute. But the staff keeps things moving, and people seem happy to wait if it ends with a bag full of samosas.

Dimpflmeier Bakery is founded in 1957 by actual German Master Baker Alfons Dimpflmeier. This Etobicoke bakery is a slice of Europe tucked into Kipling and Dundas. Alfons trained at a legit baking institution in Munich, brought century-old recipes to Canada, and then proceeded to bake like he was auditioning for The Great German Bake Off. The result? Over 40 types of bread, baked daily using stone ovens and spring water from their very own Ontario source in Terra Cotta. That’s right. These loaves are made with water fancy enough to have its own backstory.

Customers love the breads at Dimpflmeier Bakery. You’ve got your rugged German ryes, your soft North American sandwich loaves, and every variety of multigrain. The use of spring water and traditional stone ovens gets mentioned a lot, which is a unique selling point. A few reviews have noted that post-pandemic, the bread isn’t quite as legendary as it once was. Selection can be a bit limited on quiet days, and not every croissant is peak moistness. Even so, the consensus remains positive. People love the rye breads and stay for the café's cozy atmosphere.

La Manna Bakery is waiting for you. Located in Scarborough and running since 1978, this family-run bakery-pizzeria hybrid is basically the Italian grandmother of Toronto’s food scene. The bakery was founded by Rosa Lamanna and now her sons are at the helm, continuing the legacy. La Manna sells traditional pastries, artisanal breads, gelato, arancini, and cannoli. But let’s be honest, most people show up because they heard about The Big Slice. Capital letters. Pre-order required. It’s a pizza slice so massive you could use it as a blanket. You want a Nutella pizza with sprinkles? They’ve got that too. Our favourite? Their nacho pizza is considered a meal and a party.

Lamanna’s Bakery is unapologetically Italian-Canadian, and it’s worth the hype. The “big slice” pizza is the headline act. It's dramatic, indulgent, and large enough to feel intimidating. Customers love it. They pose with it. They film slow-motion cheese stretches. And yes, it’s tasty. Beyond that, Lamanna’s leans fully into the comfort food fantasy. Gelato, cannoli, salted caramel cheesecake, stuffed arancini, and desserts. Beware: there are reports of long lines and chaotic parking. Nonetheless, if you’ve got a sweet tooth, this bakery is for you.

MAMA Bakery & Karahi is an Afghan bakery in Toronto. This place is all about bread. Proper Afghan flatbreads, baked in small batches right behind the counter. The sangak is the crowd favourite: long, bubbly, slightly crisp, and very much in the “grab two, thank me later” category. People are calling it “utterly buttery delicious,” which is honestly fair.

MAMA also serves up full plates of flavour-heavy Afghan and Pakistani classics. Think chicken karahi, chapli kebab, butter naan, and rice dishes. The menu is short, focused, and deeply committed to feeding you well. Prices? Reasonable. Portions? Generous. Service? Chill but attentive. You can walk in for bread, stay for dinner, and leave wondering how soon is too soon to come back.

MAMA Bakery & Karahi is a go-to for Afghan comfort food, made fresh, made generously, and made with warmth. Let’s start with the bread. The naan, sangak, and Barbari are all made in-house, and people love watching them bake in real time. The service? Family-run, friendly, and usually polite. It’s not a fancy bakery, but it’s real. And people like that. Prices are kind to your wallet, especially considering how much food you leave with.

Sosha Naan Bakery is ready for you. Specializing in traditional Persian flatbreads like Sangak, Barbari, and Taftoon, this place has made a serious name for itself in Toronto. They bake in small batches, fresh daily, and it shows. The Sangak comes out with that crisp golden crust, soft centre, and a classic sprinkle of sesame seeds.

Locals are hooked. People call ahead to reserve their favourites. And honestly? Fair. These loaves move fast. While bread is the star, there’s also a small supporting cast of cheese breads and stew companions that sneak in and steal a scene. All of it fresh. All of it full of flavour.

The local consensus? If you’re hunting for freshly baked Persian flatbreads in Richmond Hill, Sosha Bakery is where the magic happens. People love that the bread is baked fresh daily. It smells amazing. It looks like a soft, golden dream. And the first bite? Delicious. So much so that regulars have learned to call ahead. If you show up late hoping for a hot Sangak, you might just leave with a broken heart.

Anima Romana is a little pocket of Rome dropped gently into Toronto’s east end. This bakery is the creation of two baking dream teams: Sheila and Dulce (trained in Rome, obviously), and Subhra and David (holding it down in Toronto). Together they’ve made a bakery where everything is handmade and chemical-free. The vibe? Cozy, sunny, and welcoming. Besides breads and pizzas, they also do seasonal events, rotate their menu regularly, and make every visit feel like a soft Roman holiday. No passport needed.

Anima Romana is an excellent Toronto bakery. The star of the show? A sourdough starter that has captured customers' hearts. The vibe? Classic Italian bakery meets neighbourhood charm. It smells like family warmth. Their focaccias and sourdough pizzas get the most fanfare. Add in the gelato, coffee, and pastries, which are all fan favourites. Unfortunately, seating is limited. If you were planning a long romantic loaf session with your pastry, maybe pivot to takeout. And if you’re vegan, the options are... well, limited.

Over in Etobicoke, Pattie World Bakery is holding it down as one of the GTA’s top bakeries for Jamaican-style patties. The beef patty is a classic. The jerk chicken hits hard. But the ackee and saltfish? That one has fans gushing about this place. Besides the patties, the homemade coco bread is soft and slightly sweet. Cold-prepped Jamaican dishes are also ready to go, perfect for stocking your fridge.

The place itself is small and casual. Walk-in, grab a bag of magic, walk out happy. Reviewers say bring cash, since cards can be hit or miss. Whether it’s for a snack, a full meal, or “just a couple to freeze”, Pattie World makes it very easy to come back. Often.

Pattie World is a serious contender in Toronto’s patty scene. Their beef patties are the local legend. Spicy, bold, perfectly sealed little envelopes of joy. But the real magic is in the variety. Callaloo, veggie, ackee and saltfish. Even the vegetarian patties aren’t just an afterthought. The service also gets a thumbs-up. Friendly, no-fuss, and just the right amount of “here, try this” energy. The downsides? Small ones. The less-popular patties (like shrimp or beef-and-cheese) occasionally miss the flavour mark.

At Hitotoki Bakery, the pastries are delicate, the bread is fluffy, and everything looks it belongs in a Studio Ghibli picnic scene. This boutique bakery combines the precision of Japanese baking with the flair of French pâtisserie. The vibe inside is all warm wood and minimalist charm. The menu is full of show-stealers. Their signature Mont Blanc Tart is a flaky croissant shell piled with chestnut cream and the kind of elegance you can’t fake. There’s also soft, cloud-like shokupan (Japanese milk bread), a beloved favourite of ours.

Hitotoki Bakery is spoken with reverence. The consensus? Delightful. Dangerously good if you’re into matcha, taro, or Japanese-inspired baked goods. Their pastries are the main event. Think pillowy-soft bagels with matcha-red bean filling, flan tarts, and matcha lava tarts. On the drink front, the lattes (especially taro and matcha) get a lot of love, though some customers have pointed out they are either too icy or not strong enough. Still, this grab-and-go bakery offers some of the best Japanese pastries in Toronto.

Nonna Amina Turkish Bakery is a quiet MVP, specializing in Turkish pastries made with care, craft, and exactly the right amount of crunch. The braided meat burek is a golden beauty. Buttery layers, warm filling, and a crust so perfectly flaky you’ll leave crumbs everywhere. The spinach one has fans. Lots of them.

They’ve also got other Turkish sweets, cookies, and biscuits just sitting there looking innocent. Add in a tiny, rich cup of traditional Turkish coffee for your casual afternoon snack. Inside, the vibe is clean and cozy. Think “grab a seat, sip your coffee, accidentally stay an hour.”

Nonna Amina is an authentic bakery. Let’s talk about the stars of the show: the meat-filled pastries, the baklava, the walnut danishes, the yufka, the mantı. People love the attention to detail, the flavour, the actual Turkish-ness of it all. Whether it's something savoury or sugar-soaked in pistachio dreams, the consensus is clear. Customers love the baked goods.

The Grainery Bakery & Deli has been winning us over since 1982. Family-run by Randy and Cindy Bruder, this place delivers fresh breads with small-town charm. Let’s talk about the goods. Breads? Daily-baked and aggressively appealing. Crusty baguettes that snap in half. Rye that means business. Sourdough that gets mentioned a lot in Google reviews. There are also croissants. Bagels. Brownies. Danish pastries. Carrot cake that probably has a fan club. All made with proper ingredients and traditional methods, like they still believe in flavour and effort. (They do.)

Grainery Bakery & Deli has earned itself a loyal fanbase. The bread is fresh. The meats are thick. The energy is very “your grandma’s kitchen if your grandma also made a killer club sandwich.” People also adore the daily-baked loaves and the fact that you can actually smell them before you even see the counter. Sandwiches are made to order, stacked generously, and somehow still cheaper than most places. However, lunchtime gets quite busy. And long-time fans pine for missing menu items (RIP mini pizzas, you were loved).

La Casa Dolce is a full-blown Italian bakery-café hybrid. Located in Mississauga on Queensway Street East, La Casa Dolce is run by three brothers who clearly got together and said, “Let’s open a place that does everything... but make it sweet.” Since 2008, they’ve been feeding the GTA. Mornings start strong with croissants, danishes, muffins, and donuts. Lunch? Covered. They do sandwiches, soups, and pizzas made fresh daily. And then there are the cakes. Black Forest, Cheesecake, Caramel Maple Pecan, and other seasonal creations. They do custom orders, wedding towers, and edible images.

La Casa Dolce is perfect for your sweet tooth. The general consensus? Customers are into it. The pastries? Fresh. The cookies? Plentiful. The donuts? Not shy about their toppings. The custom cakes? Consistently described as delicious and extremely photogenic. Popular flavours like chocolate-espresso and Biscoff get regular praise. Price-wise, yes, it’s on the expensive side. However, most agree that the portions, flavour, and general deliciousness justify it. Also: the sandwiches. Under-discussed. European-style, full of flavour, and incredibly sophisticated looking.

Founded in Little Portugal, Nova Era Bakery now spreads across the GTA. They keep it simple. No preservatives. No additives. Just proper, small-batch bread made the way it should be. We’re talking rustic sourdough, hearty multigrain, crusty white loaves, and sweet-savory hybrids. The shop's most popular product is the pastel de nata. These golden, creamy, flaky tarts have a fanbase. They’re joined by other heavy hitters: bola de berlim (aka Portuguese doughnut royalty) and mille-feuille with serious layers.

Nova Era is a Toronto legend. The tarts are the headliners: crisp edges, creamy middles, and lightly caramelized tops. Customers rave about how they rival the best bakeries in Lisbon. Beyond the tarts, Nova Era’s sandwich game is strong. Made to order, deli-style, and usually stuffed with ingredients. Croissants and coffee get solid love too. Service can be slow, especially when the place is packed (which it usually is). But for the most part, the food is good enough that people will forgive the busy periods.

Located at 80 Ellesmere Road in Scarborough, Venus Bakery & Cake offers pretty desserts, warm service, and arguably the best pistachio cakes ever. This family-run bakery has built a reputation for top-tier Persian-style cakes and sweets. They offer both regular and eggless options. In fact, the eggless versions are so good they’ve got people questioning if eggs were ever necessary to begin with. The pistachio cake is the star of the show. Customers rave about the sweet flavour and the “made-with-love” energy in every layer. Also: the designs? Flawless.

Venus Bakery & Cake is a fancy bakery. The general vibe from customers? Gorgeous cakes and Persian sweets that make them feel like VIPs. The custom cakes are elegantly decorated, flavour-packed, and popular for parties or weddings. In particular, pistachio, red velvet, and chocolate are the crowd favourites. Any downsides? Tiny ones. The shop is in a strip mall, so space is a bit tight. This bakery is more “cozy grab-and-go” than “linger with a latte.”