TOBEN Food by Design is the sibling-run catering empire that started in a family kitchen. Founded by Toben and Elana Kochman in 2005, the company has become the go-to for parties. Their chefs take flavours from everywhere, such as Thailand, South America, even that bit of Europe. They turn their experience into dishes that make you wonder why your own cooking tastes like despair.

They’re serious about fresh, local, and seasonal ingredients, which sounds simple until you realize they actually mean it. TOBEN does everything from weddings and charity galas to those corporate lunches. Their “Modern Cafeteria” setup lets office workers eat like they have personal chefs, and somehow they still manage to run a food truck and a home delivery service on top of it.

Al Mustafa Catering is Mississauga’s not-so-secret weapon for anyone who wants catering. They’ve mastered the art of feeding crowds without a single bland bite, from Pakistani biryanis that taste like home to Italian pastas that could charm your nonna. Their chefs know how to turn “please make enough for twenty-five” into “we should’ve invited more people.”

Everything on the menu is halal, fresh, and cooked like someone’s auntie is watching to make sure they don’t mess it up. They’ve got party trays, full-service setups, and even takeout for days when you want to skip cooking but still feel fancy. The best part? They handle everything, so you can just sit back, grab another kebab, and take credit for having excellent taste.

Sitting pretty in Scarborough, ADDA is a Bangladeshi restaurant with catering services. Founded by hospitality pro Urmee Ahmed, it’s all about big flavours, big laughs, and a diverse menu. Their Mutton Kacchi Biryani is a full sensory event, and the Puran Dhaka Beef Tehari is another signature dish. You'll also love their samosas, lentil fritters, and chicken pakora.

ADDA does catering for anyone who wants to feed an entire wedding or just show off at a family dinner. You pick the dishes, they bring the magic, and suddenly everyone thinks you’re a genius. With locations in Scarborough and Ajax, ADDA comes highly recommended.

Tehran Kebab is a family-owned Persian restaurant in Richmond Hill. The koobideh is tender. The jujeh is juicy. Everything comes with fluffy basmati rice. They cater, too. You can turn any event into a kebab-fueled masterpiece. At weddings, work lunches, or family feasts, they’ll bring the whole spread.

Too tired to go out? They deliver. You can be in your pajamas, halfway through a Netflix show, and still eating food that tastes like it came straight off the grill. It’s dangerously convenient.

CLS Catering Services has been keeping hungry travellers fed for decades, and they do it with precision. Based in Vancouver and Toronto, they’re the culinary engine behind countless in-flight meals. The company combines experience, logistics, and a suspicious amount of stainless steel to deliver high-quality cuisine for major airlines and corporate clients across the country.

Their catering game is top-tier. CLS handles gourmet meals, snacks, and specialty menus tailored to different airlines and passenger preferences. Whether it’s a five-star entrée or a comforting noodle bowl, the chefs turn out dishes that taste like they were plated on the ground, not microwaved midair.

Quality Express Catering is Ajax’s best-kept secret for anyone who wants their catering to taste like an actual celebration. Their menu is a proper tour of Sri Lankan and South Indian favourites: mutton kothu that hits like a drum solo, chicken biryani that makes you forget your phone exists, and dosai so perfect it deserves applause. Even the takeout comes wrapped in banana leaves.

Catering is offered at family parties, office events, and community gatherings. Whatever the reason, they show up with food that gets people quiet for a few minutes. You can mix and match your favourites. They don’t deliver, but honestly, the drive’s worth it. The place is easy to find, the parking’s decent, and the staff greet you warmly.

Pepperwood Bistro is cozy inside, breezy outside, and perfectly in-between wherever the food’s involved. Catering is a big part of the operation. They do it well at weddings, business dinners, or birthdays. If there’s a reason to feed people, Pepperwood shows up with a menu that makes everyone happy. They plan with care and cook with flair.

The event spaces are as flexible as the menu. The main dining room fits sixty guests, while the Yellow Room handles smaller gatherings for those who want something a bit more private. Both come with the kind of service that feels smooth but not stiff.

SweetCultura is what happens when an Italian chef falls in love with Toronto and decides the city needs better desserts. Chef Andrea Boscherini is armed with thirty years of experience. He runs this bakery-slash-culinary studio as a love letter to both Italy and Canada.

SweetCultura also handles catering, and they do it with style. Weddings, corporate gatherings, or just that one party where you want everyone to talk about the food for weeks. All dishes are made to order and served with the confidence of people who know they’ve nailed it. For those who prefer their meals to come with a little showmanship, Chef Andrea offers private chef experiences right in your own home.

For over twenty-five years, Mistaan Catering & Sweets has been serving up Indian and Bengali food. The name itself means “sweets” in Bengali, which is fitting, because even their savoury dishes feel like they’re flirting with dessert. The menu is a mix of legends and crowd-pleasers: butter chicken, samosas, and channa bhatura. But it’s the sweets that steal the show.

Catering is their superpower. They handle the menu and the portions. Whether you’re vegetarian, non-vegetarian, or somewhere in between, they’ve got a dish that’ll win you over before the first bite’s even done. If you’d rather just show up and eat, their dine-in spot is open seven days a week.

Cucina Mauro is North York’s little slice of Italy hiding in an industrial plaza. Founded by Mauro Ritacca in 2016, it started as a catering gig and grew into a café, lunch spot, and unofficial community hangout. The whole place runs on family energy. The kind where you get greeted like you’ve been missing for too long and fed like they’re trying to make up for it.

For catering, Cucina Mauro handles everything from cozy family dinners to big celebrations, bringing the same love and precision to every plate. Think antipasti spreads, slow-roasted meats, and desserts that make everyone suddenly forget they were “full.” They can even help with rentals, décor, and planning, making you look effortlessly brilliant in the process.